Caesar Vinaigrette

Lime-roasted pumpkin

A warm and simple salad that is perfect with grilled chicken or fish.

Ingredients

  • 1 1/2 cups butternut pumpkin, peeled and cubed
  • 3 limes
  • 1 cob corn, kernels cut off
  • 1 cup red kidney beans (rinsed and drained from tin)
  • Coriander leaves, to serve
  • Corn chips, to serve
  • Paul Newman’s Own Caesar Dressing

Method

1
Preheat oven to 180 and line a baking tray
2
Cover tray with pumpkin then sprinkle over the finely grated lime zest. Squeeze over the juice and drizzle with olive oil.
3
Roast until golden brown and cooked through. Serve warm, tossed with the red kidney beans, corn, coriander and Caesar dressing.

Our Products

Products used in this recipe

Salad Dressing
Salad Dressing

What’s rich and creamy all over? Paul Newman’s Own Creamy Caesar dressing is one of the tastiest answers to all your salad cravings. Experience the delectable flavours of garlic with a hint of lemon citrus, combined to create a creamy twist on the traditional taste you know and love with no artificial preservatives or flavours. […]

ALLERGEN INFORMATION
Made in a facility that also uses egg, gluten, tree nuts, sesame, crustacea and fish.

ALLERGEN INFORMATION
Made in a facility that also uses egg, gluten, tree nuts, sesame, crustacea and fish.

ALLERGEN INFORMATION
Made in a facility that also uses egg, gluten, tree nuts, sesame, crustacea and fish.

ALLERGEN INFORMATION
Made in a facility that also uses egg, gluten, tree nuts, sesame, crustacea and fish.

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