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Creamy Caesar

What’s rich and creamy all over? Paul Newman’s Own Creamy Caesar dressing is one of the tastiest answers to all your salad cravings. Experience the delectable flavours of garlic with a hint of lemon citrus combined to create a creamy

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Ranch

What’s perfect for dipping or salads? Paul Newman’s Own Ranch dressing. All the creamy, buttermilk-y goodness combined with tasty, aromatic herbs make this ranch dressing simply the best. This dressing contains no artificial flavors

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Classic Vinaigrette

Sometimes all your salad needs is a classic mix of the two simplest salad dressing ingredients, olive oil and vinegar. Inspired by the O.G. of vinaigrettes, Paul Newman’s Own Classic marries the acidic and oil in

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Balsamic

One taste of Paul Newman’s Own Balsamic Vinaigrette and you’ll say arrivederci to the rest! With no artificial preservatives or flavors and made with extra virgin olive oil, this delicious gluten-free salad dressing produces the perfect amount of sweet

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Recipes
Salads

Tomato tonnato with caper and bacon pangrattato

Smashed potato + bacon salad with feta cream

Avocado + fennel green salad
Evening Meal

Balsamic chicken caprese

Prawn + chorizo skewers with creamy paprika dipping sauce

Ranch mac & cheese with bacon
Light Bites

Mozzarella sticks with ranch dressing

Roast vegetable and salmon bowl

Vegetable, chicken & quinoa bowls
Entertaining

Ranch muffins

Baked pumpkin platter

Quick potato salad
Pasta

Italian beef & pork meatballs

Linguini with lamb & feta meatballs

Tuna and penne pasta bake

Light Bites

Cheesy potato skins

Ingredients

2 potatoes (baking)
1 barbecued chicken
¼ cup Paul Newman’s Own Ranch dressing
½ cup mozzarella cheese
2 slices bacon, cooked and roughly chopped
1/4 cup cheddar cheese, grated

Method

1

For the potatoes; preheat oven to 200C. Wash potatoes and rub with sea salt. Then place them straight into the oven to bake for an hour or until completely tender.

2

Once potatoes are cooked through, slice in half and scoop out most of the potato into a bowl.

3

Roughly chop the chicken, you’ll need about 1 cup (keep the rest for school sandwiches). Mix this with about 1/2 cup of the potato (keep the rest of that for fish cakes!) and toss with the Ranch dressing and bocconcini and fill the potato halves with this mixture.

4

Top with the bacon and the cheddar then place on a lined baking tray and cook for 15 minutes or until golden.

Our Products

Products used in this recipe

Ranch

Salad Dressing

Salad Dressing

Ranch

What’s perfect for dipping or salads? Paul Newman’s Own Ranch dressing. All the creamy, buttermilk-y goodness combined with tasty, aromatic herbs make this ranch dressing simply the best. This dressing contains no artificial flavors, colors from an artificial source, or MSG. Enjoy it as a salad topping, veggie dip and more. Allergen Information: Contains Egg […]

Creamy Caesar

Creamy Caesar

ALLERGEN INFORMATION
Made in a facility that also uses egg, gluten, tree nuts, sesame, crustacea and fish.

Ranch

Ranch

ALLERGEN INFORMATION
Made in a facility that also uses egg, gluten, tree nuts, sesame, crustacea and fish.

Classic Vinaigrette

Classic Vinaigrette

ALLERGEN INFORMATION
Made in a facility that also uses egg, gluten, tree nuts, sesame, crustacea and fish.

Balsamic

Balsamic

ALLERGEN INFORMATION
Made in a facility that also uses egg, gluten, tree nuts, sesame, crustacea and fish.

Our Recipes

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Tomato Tonnato with Caper and Bacon Pangrattato

Balsamic Chicken Caprese