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Caesar

What’s rich and creamy all over? Paul Newman’s Own Creamy Caesar dressing is one of the tastiest answers to all your salad cravings. Experience the delectable flavours of garlic with a hint of lemon citrus combined to create a creamy

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Ranch

What’s perfect for dipping or salads? Paul Newman’s Own Ranch dressing. All the creamy, buttermilk-y goodness combined with tasty, aromatic herbs make this ranch dressing the simply the best. This dressing contains no artificial flavors

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Classic Vinnaigrette

Sometimes all your salad needs is a classic mix of the two simplest salad dressing ingredients, olive oil and vinegar. Inspired by the O.G. of vinaigrettes, Paul Newman’s Own Classic marries the acidic and oil in

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Balsamic

One taste of Paul Newman’s Own Balsamic Vinaigrette and you’ll say arrivederci to the rest! With no artificial preservatives or flavors and made with extra virgin olive oil, this delicious gluten-free salad dressing produces the perfect amount of sweet

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Recipes
Salads

Tomato tonnato with caper and bacon pangrattato

Smashed potato + bacon salad with feta cream

Avocado + fennel green salad
Evening Meal

Balsamic chicken caprese

Prawn + chorizo skewers with creamy paprika dipping sauce

Ranch mac & cheese with bacon
Light Bites

Mozzarella sticks with ranch dressing

Roast vegetable and salmon bowl

Vegetable, chicken & quinoa bowls
Entertaining

Ranch muffins

Baked pumpkin platter

Quick potato salad
Pasta

Italian beef & pork meatballs

Linguini with lamb & feta meatballs

Tuna and penne pasta bake

Entertaining

Baked pumpkin platter

This is a lovely easy lunch.

Ingredients

Pumpkin
Olive oil
½ butternut pumpkin
1 1/2 tsp brown sugar
chilli flakes
Paul Newman’s Own Ranch Dressing
Baked ricotta
1kg fresh ricotta
5 eggs
1 cup grated parmesan cheese

Method

1

Slice up half a butternut pumpkin into wedges and arrange on a roasting tray.

2

Toss with olive oil, brown sugar and chilli flakes to taste. Season then place in a moderate oven to roast until soft and caramelised around the edges (around 30 minutes).

3

Whisk together ricotta, eggs and freshly grated parmesan cheese until smooth. Transfer mixture to a greased baking dish and place in the oven for the pumpkin's final 20 minutes or until firm around the edges but slightly wobbly in the middle.

4

Serve the pumpkin on a platter lined with mixed salad leaves then break up some of the baked ricotta, sprinkle over the pumpkin and dress with Paul Newman's Own Ranch dressing to finish. This is a lovely easy lunch, especially when served with sourdough bread and perhaps even a plate of proscuitto and olives.

Our Products

Products used in this recipe

Ranch

Salad Dressing

Salad Dressing

Ranch

What’s perfect for dipping or salads? Paul Newman’s Own Ranch dressing. All the creamy, buttermilk-y goodness combined with tasty, aromatic herbs make this ranch dressing the simply the best. This dressing contains no artificial flavors, colors from an artificial source, or MSG. Enjoy it as a salad topping, veggie dip and more. Allergen Information: Contains […]

Caesar

Caesar

ALLERGEN INFORMATION
Made in a facility that also uses egg, gluten, tree nuts, sesame, crustacea and fish.

Ranch

Ranch

ALLERGEN INFORMATION
Made in a facility that also uses egg, gluten, tree nuts, sesame, crustacea and fish.

Classic Vinnaigrette

Classic Vinnaigrette

ALLERGEN INFORMATION
Made in a facility that also uses egg, gluten, tree nuts, sesame, crustacea and fish.

Balsamic

Balsamic

ALLERGEN INFORMATION
Made in a facility that also uses egg, gluten, tree nuts, sesame, crustacea and fish.

Our Recipes

Other Recipes You Might Enjoy

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Give your crispy roast potatoes an extra delicious boost with a drizzle of Ranch

Tomato Tonnato with Caper and Bacon Pangrattato

Balsamic Chicken Caprese

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More than 40 years ago, Paul Newman mixed quality ingredients together in his own home to make salad dressings as Christmas gifts for his friends and neighbours.

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