Caesar Vinaigrette

Caesar Potato Salad

All Hail Paul’s Caesar Potato Salad – fit for an emperor and your family!

Ingredients

  • 5 x red-skinned potatoes, cubed
  • 2 Granny Smith apples, cored and cut into cubes (un-peeled)
  • 10 rashers bacon, cut into small pieces and cooked until crispy
  • 4 sticks celery, diced
  • 3 spring onions, finely sliced
  • 1/4 cup dill, finely chopped
  • 1/2 cup pine nuts, roughly chopped
  • 1/2 cup Paul Newman’s Own Caesar Salad dressing

Method

1
Steam or boil the potatoes until completely tender throughout. Drain and transfer to a large bowl to cool for a little while. Add all remaining ingredients and gently stir to combine. Season to taste with sea salt, freshly ground black pepper and a squeeze or two of lemon juice. Keep chilled until serving.

Our Products

Products used in this recipe

Salad Dressing
Salad Dressing

What’s rich and creamy all over? Paul Newman’s Own Creamy Caesar dressing is one of the tastiest answers to all your salad cravings. Experience the delectable flavours of garlic with a hint of lemon citrus, combined to create a creamy twist on the traditional taste you know and love with no artificial preservatives or flavours. […]

ALLERGEN INFORMATION
Made in a facility that also uses egg, gluten, tree nuts, sesame, crustacea and fish.

ALLERGEN INFORMATION
Made in a facility that also uses egg, gluten, tree nuts, sesame, crustacea and fish.

ALLERGEN INFORMATION
Made in a facility that also uses egg, gluten, tree nuts, sesame, crustacea and fish.

ALLERGEN INFORMATION
Made in a facility that also uses egg, gluten, tree nuts, sesame, crustacea and fish.

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