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Caesar

What’s rich and creamy all over? Paul Newman’s Own Creamy Caesar dressing is one of the tastiest answers to all your salad cravings. Experience the delectable flavours of garlic with a hint of lemon citrus combined to create a creamy

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Ranch

What’s perfect for dipping or salads? Paul Newman’s Own Ranch dressing. All the creamy, buttermilk-y goodness combined with tasty, aromatic herbs make this ranch dressing the simply the best. This dressing contains no artificial flavors

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Classic Vinnaigrette

Sometimes all your salad needs is a classic mix of the two simplest salad dressing ingredients, olive oil and vinegar. Inspired by the O.G. of vinaigrettes, Paul Newman’s Own Classic marries the acidic and oil in

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Balsamic

One taste of Paul Newman’s Own Balsamic Vinaigrette and you’ll say arrivederci to the rest! With no artificial preservatives or flavors and made with extra virgin olive oil, this delicious gluten-free salad dressing produces the perfect amount of sweet

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Recipes
Salads

Tomato tonnato with caper and bacon pangrattato

Smashed potato + bacon salad with feta cream

Avocado + fennel green salad
Evening Meal

Balsamic chicken caprese

Prawn + chorizo skewers with creamy paprika dipping sauce

Ranch mac & cheese with bacon
Light Bites

Mozzarella sticks with ranch dressing

Roast vegetable and salmon bowl

Vegetable, chicken & quinoa bowls
Entertaining

Ranch muffins

Baked pumpkin platter

Quick potato salad
Pasta

Italian beef & pork meatballs

Linguini with lamb & feta meatballs

Tuna and penne pasta bake

Entertaining

Ranch muffins

Something a bit different for the school lunchbox.

Ingredients

350g macaroni pasta, cooked
10 slices bacon, diced
1 egg
2 1/2 cups cheddar, grated
1 tbsp wholegrain mustard
450g ricotta cheese
1 cup Greek-style yogurt
2 tbsp Paul Newman’s Own Ranch Dressing
1/2 cup milk
1 tbsp thyme leaves

Method

1

Preheat oven to 180C and line a muffin tin with paper cases.

2

Heat a splash of olive oil in a frying pan on high and cook the bacon until crispy. Transfer to a plate lined with paper towel.

3

Crack the egg into a large bowl and lightly beat, add all but half a cup of the cheese, the mustard, ricotta, yogurt, Ranch dressing and milk then mix until smooth. Stir in the pasta and bacon (save a little for the topping). Scoop mixture into the pan.

4

In a small bowl, combine the remaining bacon, cheese and the thyme then sprinkle this mixture over the top of each muffin. Bake for 25 minutes or until cooked through.

Our Products

Products used in this recipe

Ranch

Salad Dressing

Salad Dressing

Ranch

What’s perfect for dipping or salads? Paul Newman’s Own Ranch dressing. All the creamy, buttermilk-y goodness combined with tasty, aromatic herbs make this ranch dressing the simply the best. This dressing contains no artificial flavors, colors from an artificial source, or MSG. Enjoy it as a salad topping, veggie dip and more. Allergen Information: Contains […]

Caesar

Caesar

ALLERGEN INFORMATION
Made in a facility that also uses egg, gluten, tree nuts, sesame, crustacea and fish.

Ranch

Ranch

ALLERGEN INFORMATION
Made in a facility that also uses egg, gluten, tree nuts, sesame, crustacea and fish.

Classic Vinnaigrette

Classic Vinnaigrette

ALLERGEN INFORMATION
Made in a facility that also uses egg, gluten, tree nuts, sesame, crustacea and fish.

Balsamic

Balsamic

ALLERGEN INFORMATION
Made in a facility that also uses egg, gluten, tree nuts, sesame, crustacea and fish.

Our Recipes

Other Recipes You Might Enjoy

View all recipes

Give your crispy roast potatoes an extra delicious boost with a drizzle of Ranch

Tomato Tonnato with Caper and Bacon Pangrattato

Balsamic Chicken Caprese

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More than 40 years ago, Paul Newman mixed quality ingredients together in his own home to make salad dressings as Christmas gifts for his friends and neighbours.

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