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Caesar

What’s rich and creamy all over? Paul Newman’s Own Creamy Caesar dressing is one of the tastiest answers to all your salad cravings. Experience the delectable flavours of garlic with a hint of lemon citrus combined to create a creamy

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Ranch

What’s perfect for dipping or salads? Paul Newman’s Own Ranch dressing. All the creamy, buttermilk-y goodness combined with tasty, aromatic herbs make this ranch dressing the simply the best. This dressing contains no artificial flavors

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Classic Vinnaigrette

Sometimes all your salad needs is a classic mix of the two simplest salad dressing ingredients, olive oil and vinegar. Inspired by the O.G. of vinaigrettes, Paul Newman’s Own Classic marries the acidic and oil in

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Balsamic

One taste of Paul Newman’s Own Balsamic Vinaigrette and you’ll say arrivederci to the rest! With no artificial preservatives or flavors and made with extra virgin olive oil, this delicious gluten-free salad dressing produces the perfect amount of sweet

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Recipes
Salads

Tomato tonnato with caper and bacon pangrattato

Smashed potato + bacon salad with feta cream

Avocado + fennel green salad
Evening Meal

Balsamic chicken caprese

Prawn + chorizo skewers with creamy paprika dipping sauce

Ranch mac & cheese with bacon
Light Bites

Mozzarella sticks with ranch dressing

Roast vegetable and salmon bowl

Vegetable, chicken & quinoa bowls
Entertaining

Ranch muffins

Baked pumpkin platter

Quick potato salad
Pasta

Italian beef & pork meatballs

Linguini with lamb & feta meatballs

Tuna and penne pasta bake

Balsamic Vinaigrette

Balsamic chicken kebabs

Week night dinner solution that the whole family will love.

Ingredients

6 wooden skewers
2 chicken breast fillets, chopped into chunks
1 red capsicum, chopped into similar size pieces as the chicken
1/2 cup Paul Newman’s Own Balsamic Dressing
2 tsp fresh parsley, roughly chopped
2 cups couscous, cooked as per packet instructions
1/2 cup cherry tomatoes, roughly chopped

Method

1

Marinate the chicken in half of the Balsamic Dressing for 30 minutes or up to 4 hours.

2

Soak six wooden skewers in water for 10 minutes, then thread the chicken and capsicum onto the skewers and set aside.

3

Preheat grill to medium high and cook for about three minutes on each side or until well cooked.

4

Mix together the parsley, cooked couscous and cherry tomatoes and stir through the remaining dressing. Season to taste.

5

Serve kebabs on a bed of the couscous salad

Our Products

Products used in this recipe

Balsamic

Salad Dressing

Salad Dressing

Balsamic

One taste of Paul Newman’s Own Balsamic Vinaigrette and you’ll say arrivederci to the rest! With no artificial preservatives or flavors and made with extra virgin olive oil, this delicious gluten-free salad dressing produces the perfect amount of sweet, aromatic notes. Use it to spruce up a simple salad or as a marinade for your […]

Caesar

Caesar

ALLERGEN INFORMATION
Made in a facility that also uses egg, gluten, tree nuts, sesame, crustacea and fish.

Ranch

Ranch

ALLERGEN INFORMATION
Made in a facility that also uses egg, gluten, tree nuts, sesame, crustacea and fish.

Classic Vinnaigrette

Classic Vinnaigrette

ALLERGEN INFORMATION
Made in a facility that also uses egg, gluten, tree nuts, sesame, crustacea and fish.

Balsamic

Balsamic

ALLERGEN INFORMATION
Made in a facility that also uses egg, gluten, tree nuts, sesame, crustacea and fish.

Our Recipes

Other Recipes You Might Enjoy

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Give your crispy roast potatoes an extra delicious boost with a drizzle of Ranch

Tomato Tonnato with Caper and Bacon Pangrattato

Balsamic Chicken Caprese

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More than 40 years ago, Paul Newman mixed quality ingredients together in his own home to make salad dressings as Christmas gifts for his friends and neighbours.

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