Caesar Vinaigrette

Quick kale salad

Ingredients

  • 1/4 cup fresh lemon juice
  • 8 anchovy fillets packed in oil, drained and finely chopped
  • sea salt and freshly ground black pepper
  • 1 hard-boiled egg, peeled
  • 400g kale, center stalks removed, and very thinly sliced
  • Paul Newman’s Own Caesar Salad Dressing, to taste
  • 1/4 cup natural almonds, toasted and finely chopped
  • 1/2 cup finely grated Parmesan, grated

Method

1
Toss kale, anchovies and lemon juice in a large bowl. Add dressing to taste. Roughly chop the egg and sprinkle over the salad with the almonds and grated parmesan.

Our Products

Products used in this recipe

Salad Dressing
Salad Dressing

What’s rich and creamy all over? Paul Newman’s Own Creamy Caesar dressing is one of the tastiest answers to all your salad cravings. Experience the delectable flavours of garlic with a hint of lemon citrus, combined to create a creamy twist on the traditional taste you know and love with no artificial preservatives or flavours. […]

ALLERGEN INFORMATION
Made in a facility that also uses egg, gluten, tree nuts, sesame, crustacea and fish.

ALLERGEN INFORMATION
Made in a facility that also uses egg, gluten, tree nuts, sesame, crustacea and fish.

ALLERGEN INFORMATION
Made in a facility that also uses egg, gluten, tree nuts, sesame, crustacea and fish.

ALLERGEN INFORMATION
Made in a facility that also uses egg, gluten, tree nuts, sesame, crustacea and fish.

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